source: www.groupon.com.au
All German favorites on a plate! - Sauerkraut, sausages, and mash potatoes. I assume we all know about the typical German cuisine sausage and mash potato, how they taste like and perhaps we even know the restaurants that sell the best of them. So in this post I will focus more on the Sauerkraut, or "sour cabbage" in English. It is not as well world known as the other foods on the plate, yet just as popular in Germany. As its name, the main hero in this dish is cabbage. But unlike coleslaw or any other cabbage dishes, Sauerkraut is made of strongly fermented cabbages which make it has a unique sour flavor. I never really tried this because yes, I hate sour and I'm more than sure I couldn't stand that "unique" sourness. But hey if you do like sour, out of curiosity, one go never hurts. (Andriana)
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