Korean food

 Korean food are mostly based on rice, vegetables and meats. The traditional meal in Korea are several dishes that accompany steam-cooked short-gain rice. Kimchi is a very common meal in Korea, sometime at every day meal which contains sesame oil, soy sauce, salt, pepper flakes and red chili paste. Beef is the the most common meat in their country, it  can be boiling in soups which is very delicious. (Michelle)